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Corn and Scallion Salad

Corn and Scallion Salad

You can make this salad ahead of time. Just cover and refrigerate up to one day; bring to room temperature before serving.

Everyday Food, June 2007 http://www.marthastewart.com/355546/corn-and-scallion-salad
5
Rated
100100(4)4
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 8

Ingredients

    • 3 packages (10 ounces each) frozen corn kernels, thawed
    • 2 to 3 scallions, minced
    • 3 tablespoons white-wine vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon finely chopped fresh tarragon
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine corn, scallions, vinegar, oil, and tarragon. Season with salt and pepper, and toss to combine.

Cook's Note

Cover and refrigerate up to 1 day; bring to room temperature before serving.

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