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Radicchio and Orange Salad

Radicchio and Orange Salad

Everyday Food, June 2005 http://www.marthastewart.com/355515/radicchio-and-orange-salad
4
Rated
80100(2)2
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 8

Ingredients

    • 3/4 cup slivered almonds
    • 2 medium heads radicchio (about 1 1/4 pounds total)
    • Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice)
    • 3/4 cup golden raisins
    • 3 tablespoons olive oil
    • 3 tablespoons red-wine vinegar
    • 2 to 3 tablespoons sugar
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool.
  2. Core radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with the finely grated zest and juice of 1 orange, golden raisins, olive oil, red-wine vinegar, sugar, and toasted almonds.
  3. Season with coarse salt and ground pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.

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