Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.Also try: Basic Buttercream, Seven-Minute Frosting, and Chocolate FrostingMartha Stewart Living, September 2010 http://www.marthastewart.com/355401/ganache
Ganache can be refrigerated for up to 5 days. Reheat in a heatproof bowl set over a pan of simmering water before using.
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