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Candied Pepitas

Martha Stewart Living, November 2006 http://www.marthastewart.com/355392/candied-pepitas
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  • Yield Makes about 2 cups

Ingredients

    • 6 ounces (about 1 cup) pepitas, crumbled
    • 6 tablespoons sugar
    • 1 large egg white, beaten
    • Pinch of coarse salt, plus more for seasoning
    • Pinch of ground allspice
    • Pinch of cayenne pepper

Directions

  1. Preheat oven to 350 degrees. Stir together all ingredients in a bowl. Spread mixture in a single layer on a baking sheet lined with parchment. Bake until pepitas are golden and slightly puffed, about 10 minutes. Season with salt. Stir gently, leaving some clumps. Transfer to a bowl; let cool completely.

Cook's Note

Pepitas can be stored in an airtight container up to 3 days.

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