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Corn and Tomato Relish Photo: Petrina Tinslay

Corn and Tomato Relish

Everyday Food, June 2011 http://www.marthastewart.com/355226/corn-and-tomato-relish
5
Rated
100100(2)2
  • Yield Makes 2 cups

Ingredients

    • 1 cup fresh corn kernels (from 2 ears corn)
    • 1 medium tomato, diced small (1/2 cup)
    • 1 scallion, thinly sliced crosswise
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper.

Cook's Note

To store, refrigerate in an airtight container, up to 1 day.

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