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Feta-Stuffed BLT Burgers

Feta-Stuffed BLT Burgers

Everyday Food, June 2011 http://www.marthastewart.com/355077/feta-stuffed-blt-burgers
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  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Makes 4

Ingredients

    • 8 slices bacon
    • 1 1/2 pounds ground beef chuck
    • 4 ounces feta, crumbled (1 cup)
    • Coarse salt and ground pepper
    • 4 whole-wheat hamburger buns, split and lightly toasted
    • 4 leaves Bibb or Boston lettuce
    • 1 large tomato, sliced crosswise

Directions

  1. In a large nonstick skillet, cook bacon over medium-high until fat is rendered and bacon is browned, about 5 minutes, flipping halfway through. Transfer to paper towels to drain. Form beef into 8 thin 5-inch patties. Top 4 patties with 1/4 cup cheese each, leaving a 1/4-inch border, then top with remaining patties. Pinch edges to seal; season burgers with salt and pepper.
  2. Pour off fat from skillet, wipe clean, and heat over medium. Add 2 burgers and cook until dark brown and firm to the touch, about 10 minutes, flipping halfway through. Repeat with remaining burgers. Serve burgers on buns with bacon, lettuce, and tomato.

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