- 1 pound strawberries (4 cups), rinsed and hulled
- 2/3 cup light rum
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup fresh lime juice (from 2 limes)
- Pinch of coarse salt
- Garnish: strawberries
- Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups (nycake.com). Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.