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Buttermilk Waffles

Buttermilk Waffles

Serve warm with sweet butter and Fruit Syrups.

Martha Stewart Living, June 1999 http://www.marthastewart.com/354943/buttermilk-waffles
3.929825
Rated
78.5965100(62)62
  • Yield Serves 4 to 6

Ingredients

    • 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
    • 2 cups all-purpose flour
    • 1/4 cup packed light-brown sugar
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 3 large eggs, separated, room temperature
    • 2 cups buttermilk, room temperature
    • 1 teaspoon pure vanilla extract

Directions

  1. Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla. Pour into dry mixture, and combine.
  3. In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
  4. Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
  5. Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

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