Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.
Martha Stewart Living, June 2011
- Prep Time 5 minutes
- Total Time 50 minutes
- Serves 8
- 1 bottle (750 mL) amontillado or other medium-dry sherry
- 1 cup Cointreau or other orange-flavored liqueur
- 2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
- Ice cubes
- Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
- Serve over ice.
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