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Classic French Vinaigrette

Classic French Vinaigrette

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Mad Hungry, May 2011 http://www.marthastewart.com/354136/classic-french-vinaigrette
4.166665
Rated
83.3333100(12)12

Ingredients

    • 1/2 shallot, minced
    • 1/2 tablespoon Dijon mustard
    • Generous pinch of salt
    • 2 tablespoons lemon juice
    • 1-2 tablespoons red-wine vinegar
    • 1/2 cup extra-virgin olive oil
    • Salt and pepper to taste

Directions

  1. Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
  2. Store jar in refrigerator if making ahead and shake well before using.
  3. Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

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