Print This Recipe

Print
Cucumber Rice Sandwiches

Cucumber Rice Sandwiches

Martha Stewart Kids, Spring http://www.marthastewart.com/354109/cucumber-rice-sandwiches
0
Rated
(0)
  • Yield Makes 32

Ingredients

    • 4 cups cooked warm sushi rice
    • 2 1/2 tablespoons rice-wine vinegar
    • 1 teaspoon salt
    • 1/2 cup cream cheese, room temperature
    • 1/2 English (hothouse) cucumber, thinly sliced
    • 2 tablespoons sesame seeds

Directions

  1. Line 8-inch-square glass baking dish with plastic. Toss warm rice with vinegar and salt in a large bowl. Firmly press half into dish. Spread with 1/4 cup cream cheese. Layer half the cucumber slices on top, overlapping. Repeat. Cover with plastic; top with a weighted baking dish. Refrigerate at least 2 hours or overnight.
  2. Lift out; transfer to cutting board. Cut into 1-by-2-inch rectangles. Dip 1 short and 1 long side of each sandwich in sesame seeds. Serve within 4 hours.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.