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Lighter Chocolate Cinnamon Pudding

Lighter Chocolate Cinnamon Pudding

Martha Stewart Living, January 2006 http://www.marthastewart.com/354105/lighter-chocolate-cinnamon-pudding
  • Yield Serves 6

Ingredients

    • 3 tablespoons cornstarch
    • 6 tablespoons light-brown sugar
    • 3 tablespoons unsweetened Dutch-process cocoa powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 2 1/2 cups skim milk
    • 1/2 cup evaporated skim milk
    • 4 ounces bittersweet chocolate
    • White- and milk-chocolate shavings, for garnish
    • Cinnamon sticks, for garnish

Directions

  1. Whisk cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milks, whisking. Bring to a boil over medium-high heat, whisking constantly. Cook until thickened, about 1 minute. Whisk in chocolate; cook until chocolate has melted, about 1 minute.
  2. Divide evenly among six 4-ounce cups. To prevent a skin from forming, press plastic wrap onto surface of pudding. Refrigerate until set, at least 1 hour and up to overnight. Serve garnished with chocolate shavings and cinnamon sticks.

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