Ice Cream in a Bag
This unique recipe for ice cream in a bag is from Saul Griffith's "Howtoons: The Possibilities Are Endless!"
The Martha Stewart Show, November Fall 2007
Yield Makes about 1 1/2 cups
- 1 cup heavy cream
- 1/2 cup milk
- 1/3 cup sugar
- 1/4 teaspoon pure vanilla extract
- 2 1/2 pounds ice cubes
- 2 1/2 pounds coarse salt
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until well combined. Pour mixture into a 1-quart resealable plastic bag. Squeeze out all the air and seal to close.
- In another large bowl mix together ice and salt. Fill a 1-gallon resealable plastic bag 1/3 full with ice mixture. Add bag with cream mixture and continue adding ice and salt mixture until bag is filled; you may not need to use all the ice and salt. Seal to close.
- Shake bag about 10 minutes until cream mixture is no longer liquid. Let cream mixture rest, covered with ice, another 5 minutes until firm. Serve immediately.
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