Try one of our glazed spritz-cookie variations: Vanilla-Glazed Cookies, Vanilla-Glazed Swirl Cookies, or White-Chocolate-Glazed Cookies
Martha Stewart Living, December 2010
Yield Makes about 4 dozen
- 1 batch plain or tinted <u>Vanilla Dough</u> or <u>Spice Dough</u>, (pressed into any shape)
- 1 batch <u>Citrus Glaze</u>
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the citrus glaze. Let cookies set on a wire rack.
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