Print This Recipe

Print
White-Chocolate Hot Cocoa with Coconut and Rum

White-Chocolate Hot Cocoa with Coconut and Rum

Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.

Martha Stewart Living, February 2011 http://www.marthastewart.com/353194/white-chocolate-hot-cocoa-coconut-and-rum
3.81818
Rated
76.3636100(12)12
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Makes 3 1/2 cups
    Serves 2

Ingredients

    • 1 cup whole milk
    • 1 cup unsweetened coconut milk
    • 1 cup heavy cream
    • 5 ounces white chocolate, chopped (about 1 cup)
    • 1 tablespoon rum

Directions

  1. Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

Cook's Note

Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.