This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.
Martha Stewart Living, February 2011
- 3/4 cup shredded unsweetened coconut
- 3/4 cup fresh cilantro
- 1 small seeded fresh green chile (such as serrano)
- 1/2 cup light coconut milk or water
- 1/2 lime
- Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.
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