- 1 cup cranberry juice cocktail
- 1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
- 1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled
- 24 ounces ginger ale, chilled
- In a measuring cup, combine juice and liqueur. Divide among eight Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.