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Coconut Cake Frosting

Coconut Cake Frosting

This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

The Martha Stewart Show, July Summer 2007 http://www.marthastewart.com/352698/coconut-cake-frosting
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  • Yield Makes enough for 1 cake

Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 8 ounces cream cheese
    • 1 teaspoon pure vanilla extract
    • 5 cups confectioners' sugar
    • 1 vanilla bean, scraped

Directions

  1. Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy.
  2. With mixer on low speed, slowly add vanilla extract, seeds from vanilla bean, and confectioners' sugar. Continue beating until smooth and creamy, about 3 minutes.

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