Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done. Serve with Nachos Supremo, if desired.Martha Stewart Living, June 2009 http://www.marthastewart.com/352639/guacamole
Press plastic wrap directly onto surface of guacamole to prevent discoloration, and refrigerate for up to 6 hours.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.