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Shrimp and Cod Burgers

Shrimp and Cod Burgers

The Tarragon Tartar Sauce from Homemade Condiments to Relish tastes delicious with this burger.

Martha Stewart Living, June 2005 http://www.marthastewart.com/351785/shrimp-and-cod-burgers
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  • Yield Makes 4

Ingredients

    • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
    • 8 ounces cod, cut into chunks
    • 3/4 cup fine fresh breadcrumbs
    • 1/4 cup drained capers, rinsed
    • 2 medium scallions, thinly sliced
    • 3 tablespoons chopped fresh flat-leaf parsley
    • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
    • 1 1/4 teaspoons coarse salt
    • 3/4 teaspoon freshly ground pepper
    • Vegetable oil, for brushing
    • 4 hamburger buns
    • Red-leaf lettuce, for serving
    • <u>Tarragon Tartar Sauce</u>
    • Lemon wedges, for serving

Directions

  1. Process half of the shrimp in a food processor until a paste forms. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper. Pulse until just combined.
  2. Using dampened hands, shape into 4 patties. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).
  3. Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, until cooked through, about 3 minutes per side. Toast buns on grill during the last minute of cooking, if desired. Serve burgers on buns; top with lettuce. Serve with tartar sauce, if desired, and the lemon wedges.

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