Spring is quickly fleeting, but you can drink in all the gorgeous late-season blooms -- literally.
Photography: Raymond Hom
Martha Stewart Living, May 2011
Concocted with flower-based cordials or waters, these libations supply delicate yet heady floral notes that complement other liqueurs or wines. Ideal for Mother's Day toasts, the beverages bring bouquets -- of flavors -- to a brunch or cocktail hour.