Fried Chicken Seasoning
Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."
The Martha Stewart Show, May 2010
Yield Makes about 3 tablespoons
- 2 teaspoons hot paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- Mix all ingredients in a medium bowl until well combined.
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