Print This Recipe

Print
Martha's Cheddar Cheese Ball

Martha's Cheddar Cheese Ball

Martha's cheddar cheese ball makes an ideal appetizer for any party.

The Martha Stewart Show, September 2007 http://www.marthastewart.com/351212/marthas-cheddar-cheese-ball
4.2807
Rated
85.614100(58)58
  • Yield Makes 1 cheese ball

Ingredients

    • 2 cups shredded cheddar cheese, room temperature
    • 2 packages cream cheese (8 ounces each), room temperature
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 2 tablespoons milk
    • 2 tablespoons mango chutney
    • 1 cup toasted pecans
    • Crackers, for serving

Directions

  1. Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.