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Onion Rings

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This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.

The Martha Stewart Show http://www.marthastewart.com/351193/onion-rings
  • Serves 4

Ingredients

    • 4 cups canola oil, for frying
    • 1 cup rice flour
    • 2 large egg whites
    • Coarse salt
    • 1 cup lager beer
    • 1/4 teaspoon cayenne pepper
    • 1 large yellow onion, trimmed and sliced 1/4 inch thick

Directions

  1. Place canola oil in a medium saucepan and heat over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
  2. Meanwhile, in a medium bowl, whisk together rice flour, egg whites, 1 teaspoon salt, beer, and cayenne pepper until smooth. Add onion slices to mixture; toss to coat.
  3. Gently drop coated onions into oil, working in batches if necessary, and cook until golden brown, 1 to 2 minutes. Using a slotted spoon, transfer onion rings to a paper towel-lined plate. Season with salt and serve immediately.

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