This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Martha Stewart Living Television
- 1 quart strawberries, cleaned and hulled
- 1/4 cup Grand Marnier
- 3 to 4 tablespoons sugar, plus more if necessary
- 2 to 3 tablespoons tangerine juice
- In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.
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