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Bibb Lettuce Salad with Horseradish Dressing

Bibb Lettuce Salad with Horseradish Dressing

The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.

Martha Stewart Living, April 2009 http://www.marthastewart.com/350445/bibb-lettuce-salad-horseradish-dressing
  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 2 large eggs
    • 2 tablespoons prepared horseradish
    • 2 tablespoons champagne vinegar or white-wine vinegar
    • 2 teaspoons honey
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon coarse salt
    • 1/8 teaspoon freshly ground pepper
    • 1/4 cup extra-virgin olive oil
    • 2 large heads Bibb lettuce, torn into 1 1/2-inch pieces

Directions

  1. Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  2. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter, sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.

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