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Macerated Oranges with Dates and Pistachios

Macerated Oranges with Dates and Pistachios

Dates and pistachios are a nice complement to the slices of macerated oranges.

Mad Hungry, May 2011 http://www.marthastewart.com/350305/macerated-oranges-dates-and-pistachios
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  • Yield Makes 4 servings

Ingredients

    • 2 oranges
    • 1/2 teaspoon orange blossom water
    • 12 Medjool dates
    • 2 cups salted pistachios, in the shell

Directions

  1. Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use.
  2. Serve the dates and nuts on a platter alongside the bowl of chilled oranges.

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