Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.
Martha Stewart Living, June 2009
- 1/4 cup soy sauce
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves
- 1/4 cup fresh lemon juice
- Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
- Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.
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