Print This Recipe

Print
Iceberg Lettuce with Blue Cheese Vinaigrette

Iceberg Lettuce with Blue Cheese Vinaigrette

Salad is easy when you don't have to chop, shred, or tear any greens. Just quarter a head of iceberg lettuce, and top with a zesty blue cheese vinaigrette.

Martha Stewart Living, August 2010 http://www.marthastewart.com/350190/iceberg-lettuce-blue-cheese-vinaigrette
0
Rated
(0)
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons white-wine vinegar
    • 1 small shallot, finely chopped
    • 1 teaspoon Dijon mustard
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup crumbled blue cheese (1 ounce)
    • Coarse salt and freshly ground pepper
    • 1 head iceberg lettuce, quartered into wedges

Directions

  1. Whisk together vinegar, shallot, and mustard. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Whisk in half the blue cheese. Season with salt.
  2. Arrange lettuce wedges on a platter. Drizzle with vinaigrette. Sprinkle with remaining blue cheese, and season with pepper.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.