Hibiscus Iced Tea
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Martha Stewart Living, August 2010
- Prep Time 5 minutes
- Total Time 2 hours 5 minutes
- Yield Makes about 5 1/3 cups
- 6 cups water
- 1 cup dried hibiscus flowers (<a href="http://kalustyans.com" target="_blank">kalustyans.com</a>)
- 1/3 cup superfine sugar
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
Tea can be refrigerated for up to 4 days.
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