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Hibiscus Iced Tea

Hibiscus Iced Tea

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Martha Stewart Living, August 2010 http://www.marthastewart.com/350188/hibiscus-iced-tea
4.6
Rated
92100(5)5
  • Prep Time 5 minutes
  • Total Time 2 hours 5 minutes
  • Yield Makes about 5 1/3 cups

Ingredients

    • 6 cups water
    • 1 cup dried hibiscus flowers (<a href="http://kalustyans.com" target="_blank">kalustyans.com</a>)
    • 1/3 cup superfine sugar

Directions

  1. Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

Cook's Note

Tea can be refrigerated for up to 4 days.

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