Print This Recipe

Print
Caramelized Orange Pork Roast

Caramelized Orange Pork Roast

Raising the oven temperature during the last half hour of roasting ensures a crisp, caramelized crust.

Mad Hungry, April 2011 http://www.marthastewart.com/350171/caramelized-orange-pork-roast
3.333335
Rated
66.6667100(28)28
  • Yield Serves 10-12

Ingredients

    • 1 cup sweet white wine, like Gewurztraminer
    • 1 cup soy sauce
    • 1/3 cup stone-ground honey mustard
    • 1 orange, zest and juice
    • 1/2 cup Sriracha chili sauce
    • 3/4 cup brown sugar
    • 1/4 cup rice wine vinegar
    • 6 garlic cloves, minced
    • 1 6 to 8 pound pork shoulder

Directions

  1. Whisk together all ingredients inside a large oval Dutch oven. Place in pork and coat with sauce, turning several times while it marinates for at least 4 hours.
  2. Preheat oven to 325 degrees Fahrenheit. Place covered pot in oven and cook for 4 hours. Raise heat to 375 degrees Fahrenheit for 30 minutes. Remove cover and cook another 30 minutes, basting a couple of times. Shred the meat in the liquid and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.