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Blood Orange Glaze

Martha Stewart Living, April/May 1994 http://www.marthastewart.com/350082/blood-orange-glaze
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  • Yield Makes enough for one 7-inch cake

Ingredients

    • 3/4 teaspoon unflavored gelatin
    • 7 tablespoons freshly squeezed blood-orange juice, strained (1 to 2 oranges)
    • 2 tablespoons sugar
    • 1/4 teaspoon cornstarch

Directions

  1. In a small bowl, sprinkle gelatin over 2 tablespoons of the juice; let stand until soft, about 10 minutes. In a small saucepan, bring sugar and 4 tablespoons juice to a boil. Combine remaining tablespoon juice and cornstarch in a small bowl. Stir until dissolved; whisk into boiling orange juice. Remove from heat. Stir in softened gelatin. Cool to lukewarm, and pour over cake.

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