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Barbara Walters' Scrambled Eggs

Barbara Walters' Scrambled Eggs

Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.

http://www.marthastewart.com/350057/barbara-walters-scrambled-eggs
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  • Yield Serves 1

Ingredients

    • 2 large eggs
    • 1 tablespoon milk
    • 1 teaspoon coarse salt
    • 1 tablespoon chopped fresh chives
    • 2 tablespoons chopped or shredded Swiss cheese
    • 1 tablespoon butter

Directions

  1. In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside.
  2. Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet. As the eggs start to set, stir them gently until curds form, about 2 minutes. Transfer to a plate; serve immediately.

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