We used homemade flour tortillas to make these chips, but prepackaged ones from the supermarket are a fine substitute (look for them in the dairy section). These chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Martha Stewart Kids, Spring
- 6 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 3/4 teaspoon ground cinnamon
- 12 flour tortillas (10 inches in diameter)
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
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