This elegant Prosecco cocktail (pictured, left) from Joe Campanale is perfect for warm-weather entertaining.
Also Try: Blame It on the Aperol, Sgroppino
The Martha Stewart Show, May 2010
- 2 ounces Prosecco
- 1 1/2 ounces elderflower liqueur, such as St. Germain
- 2 ounces club soda
- 1 raspberry or blackberry, for garnish
- Fill a cocktail shaker with ice. Add Prosecco, liqueur, and club soda. Cover and shake to combine. Strain into a martini glass and garnish with raspberry; serve immediately.
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