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Chocolate Glaze

Chocolate Glaze

Everyday Food, October 2003 http://www.marthastewart.com/349971/chocolate-glaze
3.75
Rated
75100(4)4
  • Yield Makes enough for one 8-inch cake

Ingredients

    • 4 ounces coarsely chopped semisweet chocolate
    • 1/2 cup heavy cream

Directions

  1. Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

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