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Martha Stewart
Sweet Chili Sauce Photo: Con Poulos

Sweet Chili Sauce

Pair this chili sauce with spring rolls or grilled meats.

Everyday Food, May 2011 http://www.marthastewart.com/349942/sweet-chili-sauce
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  • Yield Makes 1 cup

Ingredients

    • 3/4 cup white vinegar
    • 3/4 cup sugar
    • 3 garlic cloves, minced
    • 2 teaspoons red-pepper flakes
    • 1/2 teaspoon coarse salt

Directions

  1. In a small pot, combine vinegar and sugar and bring to a boil. Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes. Remove from heat and stir in garlic, red-pepper flakes, and salt. Let cool to room temperature before using.

Cook's Note

To store, refrigerate in an airtight container, up to 1 week.

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