This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.
The Martha Stewart Show, October 2009
Yield Makes about 1/4 cup
- 2 tablespoons olive oil
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon mild ancho chile powder
- 1 teaspoon coarse salt
- In a medium bowl, mix together all ingredients until well combined. Brush on corn before grilling.
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