Broiled Grapefruit Halves Topped with Brown Sugar
Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.
From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Mad Hungry, November 2010
- 2 whole grapefruits, sliced in half
- 4 tablespoons brown sugar
- Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.