Ketjiap Spice Mix
Use to make Junoon chef Vikas Khanna's Tree of Life Cauliflower.
The Martha Stewart Show, March 2011
- 1 tablespoon allspice berries
- 1 tablespoon mace blades
- 1 tablespoon whole black peppercorns, preferably tellicherry
- 1 tablespoon cumin seeds
- 1/2 teaspoon whole cloves
- 1 tablespoon ground cinnamon
- Place all ingredients in a small heavy-bottomed skillet and toast over medium heat for 1 minute. Remove from heat and let cool.
- Transfer spices to a spice grinder; grind until a fine powder forms. Store in a nonreactive airtight container for up to 2 months.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.