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Seafood Chowder

Seafood Chowder

Make this wonderful seafood chowder recipe for a delicious hearty meal.

The Martha Stewart Show, February Winter 2008 http://www.marthastewart.com/349623/seafood-chowder
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  • Yield Serves 10

Ingredients

    • 1/4 pound salt pork, cut into 1/8-inch cubes
    • 1 tablespoon olive oil
    • 1 large onion, finely chopped
    • 1 1/2 cups chopped celery
    • 1 1/2 quarts Fish Stock (http://www.marthastewart.com/281012/fish-stock)
    • 4 cups peeled russet potatoes, cut into 1/4-inch cubes
    • 2 bay leaves
    • 1 pound (about 30) shelled, deveined shrimp, fresh or frozen
    • 2 pounds Manila clams
    • 1 pound cod, skin and bones removed, cut into chunks
    • 1 cup heavy cream
    • 1/8 teaspoon cayenne pepper
    • Coarse salt and freshly ground white pepper

Directions

  1. Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.
  2. Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.
  3. Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.

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