Karen's Sui Choy Slaw
Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
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- 5 to 6 medium carrots
- 1 head sui choy
- Karen's Sui Choy Slaw Dressing
- Salt and freshly ground pepper
- Snow-pea shoots
- Tatsoi or mesclun greens
- Grate 5 to 6 carrots into a large salad bowl. Slice sui choy, and add to bowl. Toss carrots and sui choy with sui choy slaw dressing, and add salt and pepper to taste. Lay slaw over a bed of snow-pea shoots and tatsoi or mesclun greens.
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