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Malted Chocolate Ganache

Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.

The Martha Stewart Show, February 2011 http://www.marthastewart.com/349236/malted-chocolate-ganache
2
Rated
40100(6)6
  • Yield Makes enough for one 9-inch layer cake

Ingredients

    • 1 cup heavy cream
    • 3/4 cup malted milk powder
    • 1 cup chopped milk chocolate
    • 1 1/2 cups chopped dark chocolate

Directions

  1. In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
  2. Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

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