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Vanilla Cream Cheese Frosting

Use to make Hummingbird Cupcakes from Georgetown Cupcake founders Katherine Kallinis and Sophie LaMontagne.

The Martha Stewart Show, February 2011 http://www.marthastewart.com/349228/vanilla-cream-cheese-frosting
2.791665
Rated
55.8333100(25)25
  • Yield Makes enough for 1 dozen cupcakes

Ingredients

    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 4 cups confectioners' sugar, sifted
    • 1/4 teaspoon pure vanilla extract
    • 6 ounces cream cheese, room temperature

Directions

  1. Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more.

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