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Martha Stewart

Sweet and Savory Nuts

These nuts get an extra kick from a sprinkle of ancho chili powder.

Mad Hungry, December 2010 http://www.marthastewart.com/349207/sweet-and-savory-nuts
4
Rated
80100(4)4

Ingredients

    • 1 large egg white
    • 1 teaspoon cocoa powder
    • 1 teaspoon ancho chili powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon kosher salt
    • 1/4 cup sugar
    • 2 cups nuts (pecans, walnuts, and almonds)

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.
  3. Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.

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