Fresh ingredients add bold flavors to this simple, no-cook salad.
Source: Mad Hungry, May 2011
- 3 medium or 6 small Israeli cucumbers, chopped small
- 4 Roma tomatoes, chopped small
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- Combine all ingredients together in a large bowl and season with salt and pepper to taste.
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