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Lamb Chops Bathed in Greek Herbs

Lamb Chops Bathed in Greek Herbs

The epitome of Greek cooking, these succulent broiled lamb chops are dressed with just a few simple ingredients that pack a lot of flavor.

Mad Hungry, March 2011 http://www.marthastewart.com/349157/lamb-chops-bathed-greek-herbs
3.8
Rated
76100(6)6
  • Yield Serves 6

Ingredients

    • 6 lamb shoulder chops, about 4 pounds
    • Salt and black pepper
    • 1/4 cup extra-virgin olive oil, plus more for drizzling
    • 1 lemon, zest and juice
    • 3 garlic cloves, minced
    • 2 tablespoons fresh mint, minced
    • 1 tablespoon fresh oregano, minced

Directions

  1. Preheat broiler to high.
  2. Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.
  3. Whisk together remaining ingredients and pour over cooked chops.

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