Serve this sweet tropical drink alongside savory Jamaican beef patties.
Mad Hungry, March 2011
- Dark rum
- 2 lime wedges
- 1 12-ounce bottle ginger ale
- Fill 2 tall glasses with ice and shake in a few drops of bitters. Squeeze 1 lime wedge into each glass and drop the wedge into the glass. Pour 1 jigger (1.5 ounces) rum into each glass and top with ginger ale. For an alcohol-free drink, omit the rum.
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