Rhubarb Elderflower Bellini
Usher in spring with a sparkling cocktail infused with the tart taste of rhubarb from Jean Georges bartender Peter Okkerse.
The Martha Stewart Show, March 2011
- 1 3/4 ounces <u>Rhubarb Elderflower Syrup</u>
- 4 ounces sparkling wine, preferably Cremant D'Alsace
- Mix all ingredients together in a small pitcher; pour into a Champagne flute and serve immediately.
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