Soba Noodle Salad
French breakfast radishes add crunch and spiciness to this soba noodle salad.
Photography: Raymond Hom
Martha Stewart Living, April 2011
- Chilled cooked soba noodles
- Thinly sliced cucumbers
- Very thinly sliced radishes
- Halved blanched sugar snap peas
- Vegetable oil
- Soy sauce
- Fresh lemon juice
- Coarse salt and freshly ground pepper
- Toss noodles with cucumbers, radishes, and sugar snap peas. Dress with oil, soy sauce, and lemon juice. Season with salt and pepper.
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